Budin in Tayabas

Budin or Cassava cake is a popular pasalubong in the Philippines.  It is one of the most popular kakanin especially in the provinces.  In Quezon, specifically in the town of Tayabas, 

Ingredients:
6    slices bread, cut into pieces                  
Raisins (optional)
1    can milk                                                     
1/2   cup sugar
1/4   cup margarine                                       
1/2    teaspoon salt
2    eggs

How to make budin

• Beat eggs slightly and add milk, sugar, margarine and salt.
  
• Soak the bread in the mixture and let stand for 20 minutes, stirring once in a while.
  
• Add raisins and stir again. Pour mixture into a greased pan and bake in a moderate
  
oven or seam for 45 minutes.
• Yield: 4 servings.